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Based in Palghar, India, we are engaged in supplying fresh Sapota Fruit (Chiku/Chikoo) to clients. It comes with fleshy brown skin and grainy sweetness from inside. It is often used in salad or can be blended in milk to have mouth watering smoothie. Sapota Fruit (Chiku/Chikoo) is also used in making delicious desserts like kheer, halwa and even barfi. Eating one chikoo regularly helps to remove toxins from your body which is great for your skin and hair.